Crispy Green Beans

This was the house appetizer this past summer. Every time I would bring a bowl of these out they were devoured within minutes by kids and adults. Dipping them in our Herbed Goat Cheese or Moroccan Cilantro makes them extra delicious!

INGREDIENTS

2 cups Frozen Green Beans

Olive Oil

Salt & Pepper

INSTRUCTIONS

Pre-heat Oven to 425 degrees.

Put green beans in a pile on center of baking tray.

Drizzle olive oil over green beans and sprinkle with salt & pepper.

Toss to coat.

Cook for approximately 12 minutes, flipping halfway through.

Serve immediately with your favorite Picnic Spread.

Enjoy!

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